Start & Run a Catering Business (EPUB)

This is intended for a global audience.

ISBN: 978-1-77040-724-4

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Detailing everything you need to know to attract clients and turn a profit, this book is a step-by-step guide that will show you how to get your business started and gain a reputation as a top-notch caterer.

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Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer. Topics include:

  • Determine if catering is right for you
  • Develop contracts that work
  • Choose the right image and staff
  • Understanding different catering options
  • Planning and organizing events
  • Purchasing supplies and equipment
  • Attracting clients
  • Successfully orchestrating meals
  • Choosing the right staff and image

Additional Info

Additional Info

Market Global
PDF Preview Download URL
Operating System This eBook is in the EPUB 2.1 format and will work with any reading device or desktop software which supports this format or earlier versions. Learn more about buying and installing ebooks here.
File Size 1.65 MB
ISBN 978-1-77040-724-4
Library Sales? Not for sale to libraries.

Author Details

Author Details - George Erdosh

George Erdosh received his PhD in geology from McGill University. After many years as an exploration geologist, he realized a long-time dream of starting and successfully running a catering business. While running his business, he started writing food- and cooking-related books, and when he retired from the physically demanding job of catering, his focus became food writing in magazines, newspapers, and books. His website is


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