Start & Run a Restaurant Business
This is intended for a global audience.
ISBN: 978-1-55180-632-7
Number of pages: 232
This book will not only help you decide if you have what it takes to prosper as a restaurant owner but will also set you up to do so.
Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers.
- Learn from stories of successes — and failures
- Understand the industry and competition
- Maximize your food savvy
Start and Run a Restaurant Business is a practical guide in “how to” and “how not to” proceed in this volatile business, covering the following:
- Formulating a business plan
- Budgeting and financing
- Choosing a location
- Designing a menu
- Creating atmosphere through décor
- Hiring and managing employees
- Attracting customers
Start and Run a Restaurant Business will not only help you decide if you have what it takes to prosper as a restaurant owner but will also set you up to do so.
Publication Date | Mar 14, 2005 |
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Market | Global |
PDF Preview Download URL | http://www.self-counsel.com/docs/SR_restaurant.pdf |
Edition | Second Edition |
Pages | 232 |
Size | 8¼ x 9¾ |
ISBN | 978-1-55180-632-7 |
UPC | 069635806326 |
About the CD | The CD works with all versions of Microsoft Windows: 95, 98, ME, NT4, 2000, XP, and Vista (Vista installation requires you to have Administrator rights on your computer). |