Start & Run a Home-Based Food Business (EPUB)

This is intended for a global audience.

ISBN: 978-1-77040-732-9

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Whether you have always dreamed of owning a home-based food business, need a second source of income, or want to stay home and be your own boss, this book offers tons of tips, examples, and advice for you to run a profitable business in your own kitchen!


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CA$12.99

Description

Details

  • Turn your kitchen into a business
  • Create professional recipes and products
  • Find success with your own unique speciality!

Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow-guide, you can realize your home-based food business dreams!

With over 25 years' experience, author Mimi Shotland Fix takes you through each step to starting and running a food business. Topics covered include:

  • Developing, pricing, and packaging your product
  • Advertising, marketing, and finding customers
  • Setting up simple bookkeeping, scheduling, and inventory systems
  • Finding low cost ways of turning your kitchen into a health-department approved production space.

Additional Info

Additional Info

Market Global
PDF Preview Download URL http://www.self-counsel.com/docs/start_and_run_a_home_based_food_business.pdf
Operating System This eBook is in the EPUB 2.1 format and will work with any reading device (including iPad, Kobo, Nook, and Sony ereaders) or desktop software which supports this format or earlier versions. This includes Apple, Sony, Kobo, and Barnes & Noble ereaders. Learn more about buying and installing ebooks.
File Size 3.2 MB
ISBN 978-1-77040-732-9
Library Sales? Not for sale to libraries.

Author Details

Author Details - Mimi Shotland Fix

Mimi Shotland Fix started a home kitchen business in 1979, and has since owned and operated two successful bakeries, worked as a head pastry chef for multiple restaurants, and developed products for corporate food companies. She teaches continuing education classes on food and nutrition at SUNY, Cornell, and the Culinary Institute, and owns a culinary business consulting firm in Kingston, NY. She is also the author of Home Baking for Profit.

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