
Start & Run a Catering Business
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Quick Overview
Detailing everything you need to know to attract clients and turn a profit, this book is a step-by-step guide that will show you how to get your business started and gain a reputation as a top-notch caterer.
ISBN: 9781551807362
Number of pages: 248
Product Description for Start & Run a Catering Business:
Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer. Topics include:
- Determine if catering is right for you
- Develop contracts that work
- Choose the right image and staff
- Understanding different catering options
- Planning and organizing events
- Purchasing supplies and equipment
- Attracting clients
- Successfully orchestrating meals
- Choosing the right staff and image
The CD-ROM contains useful Internet resources, surefire recipes, sample promotional materials, photos of catered events, and much more.
Product Specification for Start & Run a Catering Business:
| Author | George Erdosh |
| Author Detail | George Erdosh received his PhD in geology from McGill University. After many years as an exploration geologist, he realized a long-time dream of starting and successfully running a catering business. While running his business, he started writing food- and cooking-related books, and when he retired from the physically demanding job of catering, his focus became food writing in magazines, newspapers, and books. Visit his website: www.whatrecipesdonttellyou.com. |
| Edition | 3rd Edition |
| Pages | 248 |
| Size | 8¼ x 9¾ |
| ISBN | 9781551807362 |
| UPC | 069635807361 |
| About the CD | The CD works with all versions of Microsoft Windows: 95, 98, ME, NT4, 2000, XP, and Vista (Vista installation requires you to have Administrator rights on your computer). |




