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Start & Run a Catering Business

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Quick Overview

Detailing everything you need to know to attract clients and turn a profit, this book is a step-by-step guide that will show you how to get your business started and gain a reputation as a top-notch caterer.

ISBN: 9781551807362

Number of pages: 248

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Product Description for Start & Run a Catering Business:

Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer. Topics include:



  • Determine if catering is right for you

  • Develop contracts that work

  • Choose the right image and staff

  • Understanding different catering options

  • Planning and organizing events

  • Purchasing supplies and equipment

  • Attracting clients

  • Successfully orchestrating meals

  • Choosing the right staff and image


The CD-ROM contains useful Internet resources, surefire recipes, sample promotional materials, photos of catered events, and much more.

Product Specification for Start & Run a Catering Business:

Author George Erdosh
Author Detail George Erdosh received his PhD in geology from McGill University. After many years as an exploration geologist, he realized a long-time dream of starting and successfully running a catering business. While running his business, he started writing food- and cooking-related books, and when he retired from the physically demanding job of catering, his focus became food writing in magazines, newspapers, and books. Visit his website: www.whatrecipesdonttellyou.com.
Edition 3rd Edition
Pages 248
Size 8¼ x 9¾
ISBN 9781551807362
UPC 069635807361
About the CD The CD works with all versions of Microsoft Windows: 95, 98, ME, NT4, 2000, XP, and Vista (Vista installation requires you to have Administrator rights on your computer).

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