Greening Your Hospitality Business

For Accommodations, Tour Operators, and Restaurants

This is intended for a global audience.

ISBN: 978-1-77040-250-8

Number of pages: 136

Your hospitality business can go green and still make green! As business becomes more environmentally conscious, new practices are emerging that help the food and hospitality sector operate sustainably. This book, the first of its kind, is a practical and affordable guide for restaurants, hotels, bed and breakfasts and food services to deliver an environmentally friendly service.
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As business becomes more environmentally conscious, new practices are emerging that help the food and hospitality sector operate sustainably. This book, the first of its kind, is a practical and affordable guide for restaurants, hotels, resorts, clubhouses, bed and breakfasts, tour operators, and food services on how to deliver a more environmentally friendly service.

The hospitality sector is poised to be a change-maker within the realm of commerce and sustainability. With that power and ability to influence our communities is the vast potential to make a positive impact on the world. The planet needs leaders in sustainability, and that leadership does not go unrecognized. Customers also want to see action, and they are starting to choose businesses with values that match their own.

The financial benefits of going green are a powerful incentive for business owners. Going green has great perks such as increased marketability of your business, staff retention due to stronger corporate ethics, and the financial benefits that can be gained through eco-efficiencies.

By greening your hospitality company and taking action on areas such as alternative energy, waste reduction, sustainable purchasing, and community support, you will be paving the way toward a shift in your corporate culture, increased efficiencies and revenue, and a new, loyal clientele that looks for sound environmental practices. You will also be able to measure the change in your environmental impact, and develop the potential to influence other companies.

More Information
Subtitle For Accommodations, Tour Operators, and Restaurants
Publication Date Nov 30, 2015
Market Global
PDF Preview Download URL http://www.self-counsel.com/docs/greening_your_hospitality_business.pdf
Edition First Edition
Pages 136
Size 6 x 9
ISBN 978-1-77040-250-8
UPC 069635402504

Author Details - Jill Doucette and JC Scott

Jill Doucette is the founder of Synergy Enterprises, a company with a mission to catalyze the green economy. Synergy’s Corporate Sustainability Management service has worked with leading businesses to achieve zero waste and carbon neutrality, and it has won numerous awards for sustainability leadership and innovation. She is the author of two previous titles with Self-Counsel Press: Greening Your Community and Greening Your Office. She contributes to Huffington Post, newspapers, and magazines.

JC Scott is an internationally experienced resort and restaurant designer who specializes in contributing to successful hospitality businesses through eco-design solutions. To reduce his travel footprint, JC is now committed to working only locally, with a few special exceptions.
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