Start & Run a Catering Business
This is intended for a global audience.
ISBN: 978-1-55180-736-2
Number of pages: 248
Detailing everything you need to know to attract clients and turn a profit, this book is a step-by-step guide that will show you how to get your business started and gain a reputation as a top-notch caterer.
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Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer. Topics include:
- Determine if catering is right for you
- Develop contracts that work
- Choose the right image and staff
- Understanding different catering options
- Planning and organizing events
- Purchasing supplies and equipment
- Attracting clients
- Successfully orchestrating meals
- Choosing the right staff and image
| Publication Date | Aug 14, 2006 |
|---|---|
| Market | Global |
| PDF Preview Download URL | http://www.self-counsel.com/docs/SR_catering.pdf |
| Edition | Third Edition |
| Pages | 248 |
| Size | 8¼ x 9¾ |
| ISBN | 978-1-55180-736-2 |
| Library Sales? | Yes |
| UPC | 069635807361 |
| About the CD | The CD works with all versions of Microsoft Windows: 95, 98, ME, NT4, 2000, XP, and Vista (Vista installation requires you to have Administrator rights on your computer). |
Author Details - George Erdosh
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